Doornkraal’s Losbandige Lam is a reflection of the land we call home  nestled in the heart of the Klein Karoo, just outside the charming village of De Rust. Here, amidst rugged mountains and vast open plains, our sheep roam freely, grazing on a rich variety of indigenous flora unique to this region. The Klein Karoo’s hardy vegetation and pristine environment naturally shape the flavor of our lamb, producing meat that is tender, beautifully balanced, and free from routine antibiotics or hormones. It’s honest, pasture-raised lamb, nurtured by the land and crafted by nature.